Pitfalls of Implementing GFSI Systems
There are numerous GFSI standards such as SQF, BRC, FSSC 22000, etc. When it comes to implementation, all these programs have certain things in common, particularly the way in which businesses fail to meet the requirements of their chosen standard at their first audit.
Pitfalls of GFSI Implementation is intended to identify the five main areas where businesses are typically not adequately prepared for a GFSI audit. The presentation then identifies aspects within each of the main areas that must be considered in order to ensure adequate preparation for a GFSI audit.
The main areas businesses typically fail GFSI audits are in:
- HACCP Plans
- Quality Management Systems
- Facility / Factory Environmental Issues
- Product & Process Control
- Issues related to personnel
Who should attend?
Food safety and quality professionals within the food manufacturing environment, operational personnel including production and manufacturing management with the responsibility for implementing a GFSI program. Additionally, food business professionals with an interest in learning more about the pitfalls of implementing GFSI programs, and VPs, general managers with responsibility for site performance, etc.
What is a Webinar?
A TÜV SÜD America webinar is an online training session that can be attended in the comfort of your own office. All you need is a computer, phone, and a high-speed Internet connection. Simply join our live webcast to view subject materials while attending a live conference call. Attendees will also be provided with a copy of the presentation materials.
About Our Subject-Matter Experts:
Our instructors are experts with impeccable track records and several years of auditing experience in food safety and quality management systems.
Cost: $0.00 (USD)
Time: 1:00 pm ET
I would like to register!
Lisa Van Dorpe
TÜV SÜD America Inc.
10 Centennial Drive
Peabody, MA 01960