The following are key focus points that will be covered during the webinar:

• What detection types are required and used to ensure safe food products?


• What are the standards for metal detection?


• Is metal detection better than X-ray or other types of detection?


• Where do detection devices fit within processing lines?


• What types of food detection are required by the FDA/USDA and other regulatory authorities?


• Is food detection equipment reportable on HACCP plans?


• Is food detection a requirement for your customers and third-party auditing firms?

Who Should Attend
Professionals involved in developing, implementing, training, maintaining, and auditing quality management systems for companies certified, or looking to be certified, to the requirements of a Food Safety Program.

About Our Subject Matter Expert:
Thomas Ambrosia, CEC, CPFS, SQFP, is the Food Safety Program Manager/Lead Auditor for the Management Systems division of TÜV SÜD America Inc.,supporting the SQF program and Food Safety initiatives across the Americas, along with managing key accounts.

Tom has over 35 years of experience in the food processing and safety industry, including implementing corporate-wide HACCP and Quality programs, along with developing programs in GMA-Safe, SQF, QA, central culinary processing, and working as a quality auditor and consultant(internal and external).

Tom is one of the first Certified Executive Chefs in the U.S.A., and holds certifications as a Certified Food Safety Manager and a Certified Professional Food Safety.

Scheduled Dates:

Cost: $0.00 (USD)

Time: 1 pm ET

Questions? contact:

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